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Wine Regions.
Red Varietals.
White Varietals.
Spirits.
Fill a serving glass with ice
2 oz Vodka or Citrus Vodka
Fill with Energy Drink
 
RACQUET CLUB
Fill a mixing glass with ice
1 ½ oz Gin
¾ oz Dry Vermouth
Dash of Bitters
Stir. Strain into chilled glass
 
RADIOACTIVE ICED TEA
Fill a tall glass with ice
½ oz Vodka
½ oz Gin
½ oz Rum
½ oz Coconut rum
½ oz Tequila
½ oz Triple Sec
½ oz Melon Liqueur
1 oz Sour Mix
Top with Cola
Garnish with Lemon
 
RAGING BULL
Fill a serving glass with ice
2 oz Vodka or tequila
Dash of Lime Juice (optional)
Dash of Grenadine (optional)
Fill with red energy drink
Shake
 
RAGNAR
Fill a tall glass with ice
2 oz Citrus Vodka or Currant Vodka
Squeeze in tsp fresh Lime Juice
Fill with Lemonade or Lemon-Lime Soda. Stir
 
RAIN MAN
Fill a tall glass with ice
1 oz 151-proof Rum
1 oz Melon Liqueur
Fill with Orange Juice
Shake
 
RAINBOW (floater)
½ oz Dark Crème de Cacao (bottom)
½ oz Crème de Violette
½ oz Yellow Chartreuse
½ oz Maraschino Liqueur
½ oz Benedictine
½ oz Green Chartreuse
½ oz Cognac (top)
 
RAINBOW 2 (floater)
½ oz Crème de Nouyax (bottom)
½ oz Melon Liqueur
½ oz White Crème de Cacao (top)
 
RAINFOREST (frozen)
In blender: 1 cup of ice
1 oz Dark Rum
1 oz Melon Liqueur
1 tbsp Cream of Coconut
1 oz Passion Fruit Liqueur
Blend until smooth
 
RAMOS FIZZ
Fill a mixing glass with ice
1 ½ oz Gin or Orange Gin
½ oz Cream
1 ½ oz Sour Mix
1 Egg White
1 tsp Triple Sec or Curacao or Orange Juice
Shake. Strain into tall glass
Fill with Soda Water
 
RANCH VALENCIA RUM PUNCH
Fill a mixing glass with ice
1 oz Light Rum
1 oz Amber Rum
2 dashes of Bitters
Fill with equal parts Orange and Pineapple Juice
Shake. Strain into glass
Float ½ oz dark Rum on top
Garnish with Orange and/or Pineapple
 
RASBARETT (frozen)
In blender: ½ cup of ice
1 oz Raspberry Liqueur
1 oz Amaretto
Scoop of Vanilla Ice Cream
Blend until smooth
If too thick add liqueur or milk
If too thin add ice or ice cream
 
RASPBERRY ALEXANDER
(frozen)
in blender: ½ cup of ice
1 ½ oz Raspberry Liqueur
½ oz White Crème de Cacao
Scoop of Vanilla Ice Cream
Blend until smooth
If too thick add cream
If too thin add ice cream
 
RASPBERRY BELLINI
In champagne flute
Tbsp pureed raspberries
Fill with champagne
 
RASPBERRY BERET
Fill a tall glass with ice
1 ½ oz vodka or Raspberry vodka
1 ½ oz Black Raspberry Liqueur
Dash of Cream or Milk
Shake. Strain into chilled glass
Top with Soda Water
 
RASPBERRY CHEESECAKE
(frozen)
In blender: ½ cup of ice
1 ½ oz Vodka or Vanilla Vodka
½ oz Black Raspberry Liqueur
2 tsp Raspberry Jam
2 Tbsp Cream Cheese
Blend until smooth
Garnish with Graham Cracker
 
RASPBERRY COLADA (frozen)
In blender: ½ cup of ice
1 oz Rum or Raspberry Rum
1 oz Black raspberry Liqueur
2 tbsp Cream of Coconut
½ cup fresh or frozen Raspberries
1 tbsp Vanilla Ice Cream (optional)
Blend until smooth
 
RASPBERRY COSMOPOLIAN
Fill a mixing glass with ice
3 ½ oz Raspberry Vodka
Dash of Black Raspberry Liqueur
Dash of Lime Juice
Dash of Cranberry Juice
Shake, strain into chilled glass
Garnish with Lime
 
RASPBERRY DAIQUIRI
(frozen)
In blender: 1 cup of ice
1 ½ oz Rum or Raspberry Rum
¾ oz Raspberry Liqueur
Dash of Lime Juice
½ cup fresh or frozen Raspberries or 2 tbsp Raspberry Jam
Blend until smooth
If too thick add berries
If too thin add ice
Garnish with Lime
 
RASPBERRY GIMLET aka PURPLE HOOTER, PURPLE KAMIKAZE
Fill a mixing glass with ice
2 oz Vodka or Raspberry Vodka
½ oz Black raspberry Liqueur
½ oz Lime Juice
Stir. Strain into shot glass
 
RASPBERRY KISS
Fill a mixing glass with ice
1 oz Black Raspberry Liqueur
1 oz Dark Crème de Cacao
1 oz Milk or Cream
Shake, strain into chilled glass
 
RASPBERRY LIME RICKY
In pint glass:
¼ oz cup fresh raspberries
tsp sugar or 2 oz Syrup or Tbsp concentrate or Jam
Add juice of 1 medium lime muddle or mix together well
Add Soda Water or Seltzer slowly
Stir gently and taste, add sugar if needed. If making 4 or more, you can mix the fruit and/or sugar in a blender.
 
RASPBERRY LIME RICKY (adult)
Fill a tall glass with ice
1 ½ oz Gin or Vodka or Rum or Whiskey
½ oz Black Raspberry Liqueur
Dash of Lime Juice
Fill with Soda Water
Garnish with Lime
 
RASPBERRY MARGARITA (frozen)
In blender: ½ cup of ice
1 ½ oz Tequila
½ oz Black Raspberry Liqueur
½ cup fresh or frozen Raspberries or 2 tbsp Raspberry Jam
Dash of Lime Juice
Blend until smooth
If too thick add juice or alcohol
If too thin add ice
Garnish with Lime
 
RASPBERRY MARTINI
Fill a mixing glass with ice
3 ½ oz Raspberry Vodka or Vodka
Dash of Triple Sec
Tsp Raspberry Jam
Shake
Strain into chilled glass
Garnish with Lemon Twist
 
RASPBERRY MOJITO
In a serving glass
2 Tbsp fresh Raspberries
Lime Wedge
3-10 mint leaves
tsp sugar
2-4 dashes of Bitters (optional)
Muddle Fill glass with ice
2 oz Light Rum or Raspberry Rum
Dash of Soda Water
Garnish with Lime and Mint
 
RASPBERRY SHERBET
Fill a tall glass with ice
1½ oz Vodka
½ oz Black Raspberry Liqueur
Dash of Grenadine
Dash of Orange Juice
Dash of Lime Juice
Fill with Sour Mix
Shake
 
RASPBERRY SMASH aka HOLLYWOOD
Fill a tall glass with ice
1½ oz Vodka or Raspberry Vodka
½ oz Black Raspberry Liqueur
Fill with Pineapple Juice
Garnish with Pineapple
Shake
 
RASPBERRY SOMBRERO
Fill a serving glass with ice
2 oz Black Raspberry Liqueur
Fill with Milk or cream
Shake
 
RASPBERRY THUMPER
Fill a tall glass with ice
1 ½ oz Vodka or Raspberry Vodka
½ oz Black Raspberry Liqueur
Dash Lime
Fill with Sour Mix
Shake
 
RASPBERRY TORTE
Fill a short glass with ice
1 oz Vodka or Raspberry vodka
1 oz Black Raspberry Liqueur
Stir
 
RASTA MAN (floater)
½ oz Coffee Liqueur (bottom)
½ oz Myer’s Rum Cream
½ oz Chocolate Liqueur (top)
 
RATTLER
Fill a serving glass with ice
1½ oz Tequila
½ oz Triple Sec
Fill with Grapefruit Juice
Garnish with Lime
 
RATTLESNAKE 1
Fill a short glass with ice.
1 ½ oz Southern Comfort
½ oz Blackberry Brandy
 ¼ oz Sugar Syrup
Stir.
 
RATTLESNAKE 2
Fill a mixing glass with ice. ½ oz Coffee Liqueur
½ oz Irish Cream
½ oz Peppermint Schnapps Stir. Strain into chilled glass.
 
RAZORBACK HOGCALLER
Fill a mixing glass with ice. 1 oz 151 proof rum
1 oz Green Chartreuse Strain into chilled glass.
 
REAR BUSTER
Fill a serving glass with ice. 1oz Tequila
1oz Coffee Liqueur
Fill with Cranberry Juice.
Shake.
 
REAR ENTRY
In a tall glass:
2oz Chocolate Vodka
Fill with Chocolate Yoo-Hoo.
 
REBEL RUSSIAN
Fill a serving glass with ice. 1oz Southern Comfort
1oz Coffee Liqueur
Fill with Milk or Cream.
Shake.
 
REBEL YELL
Fill a mixing glass with ice.
1 ½ oz Bourbon
½ oz Triple Sec
1 oz Lime Juice
Shake. Strain into shot glass.
 
RED APPLE
Fill a mixing glass with ice.
1 oz Vodka or Apple Vodka
1 oz Apple Juice
½ oz Lemon Juice
3-4 dashes of Grenadine
Shake. Serve or strain into chilled glass.
 
RED BARON
Fill a short glass with ice.
2 oz Gin
Dash of Grenadine
Fill with equal parts Sour Mix and Orange Juice. Shake.
 
RED BEER
2 oz Tomato Juice
Fill with Beer.
Add Salt to taste.
 
RED BEER SHOOTER
In shot glass:
Dash of Tabasco
Dash of Tomato Juice
Fill with Beer.
 
RED CLOUD
Fill a mixing glass with ice.
1 ½ oz Gin
½ oz Apricot Liqueur
½ oz Lemon Juice
1 tsp Grenadine
Dash of Bitters
Shake. Strain into chilled glass.
 
RED DEATH
Fill a tall glass with ice.
½ oz vodka
½ oz Southern Comfort
½ oz Amaretto
½ oz Triple Sec
½ oz Sloe Gin
½ oz Lime Juice
Fill with Orange Juice.
Shake.
 
RED DEATH 2
Fill a mixing glass with ice.
½ oz Vodka
½ oz 151-Proof Rum
½ oz Yukon Jack
½ oz Cinnamon Schnapps
Stir. Strain into chilled glass.
 
RED DEVIL
Fill a tall glass with ice.
½ oz Vodka
½ oz Southern Comfort
½ oz Sloe Gin
½ oz Triple sec
½ oz Peach Schnapps or Banana liqueur
Dash of Lime Juice or Grenadine
Fill with Orange Juice.
Shake.
 
RED DWARF
Fill a mixing glass with ice.
1 oz Rum or Citrus Rum
1 oz Peach Schnapps
1 oz Lemon Juice or Sour Mix
2 oz Orange Juice
Shake.
Strain into chilled glass.
Pour ½ oz Crème de Cassis down spoon to bottom of drink.
 
RED EYE
In a Beer glass:
1 ½ oz Vodka
1 Egg
2 oz Bloody Mary Mix
Fill with cold beer.
Shake.
 
RED EYE, KICK START. SHOT IN THE DARK, SPEEDBALL, HAMMERHEAD
In a large Coffee cup:
2 shots Espresso
Fill with Hot Black Coffee.
 
RED HEADED SLUT
Fill a mixing glass with ice.
¾ oz Blended Whiskey
¾ oz Black Raspberry Liqueur
¾ oz Southern Comfort
Shake. Strain into chilled glass or shot glass.
 
RED HEADED SLUT 2
Fill a mixing glass with ice.
1 oz Jagermeister
1 oz Peach Schnapps
1 oz Cranberry Juice
Shake. Strain into chilled glass or shot glass.
 
RED NEEDLE
In a tall glass:
2 oz Tequila
Fill to ½ from top with Ginger Ale.
Top with Cranberry Juice.
Garnish with Lime.
RED PANTIES
Fill a mixing glass with ice.
1 ½ oz Vodka or Peach, or Cranberry Vodka
½ oz Peach Schnapps
Dash of Grenadine
1 oz Orange Juice
1 oz Cranberry Juice
Shake.
Strain into chilled glass.
 
RED ROOSTER
Fill 1 shot glass with Gold Tequila.
Fill 1 shot glass with Orange Juice.
Fill 1 shot glass with Bloody Mary Mix.
Drink in order given.
One after the other.
 
RED RUBY
Fill a serving glass with ice.
2 oz Amaretto
2 tsp Grenadine
1 ½ oz Orange Juice
1 ½ Cranberry Juice
Fill with Ginger Ale.
 
RED RUM SONIC
Fill a tall glass with ice.
2 oz Amber Rum
2 oz Cranberry Juice
Fill with equal parts Soda Water and Tonic Water.
Garnish with a Lemon.
 
RED RUSSIAN aka SNOWBERRY
Fill a serving glass with ice.
1oz Vodka or Strawberry Vodka
1 oz Strawberry Liqueur
Fill with Milk or Cream.
Shake.
 
RED SILK PANTIES
Fill a mixing glass with ice.
1 ½ oz Cranberry or Peach Vodka
½ oz Peach Schnapps
1 oz Cranberry Juice
Stir.
Strain into chilled glass.
 
RED SNAPPER
Fill a Mixing glass with ice.
2 oz Gin
1 tsp of Horseradish
3 Dashes of Tabasco Sauce
3 Dashes of Worcestershire Sauce
Dash of Lime Juice
3 Dashes of Lime Juice
3 Dashes of Celery Salt
3 Dashes of Pepper
1 oz Clam Juice (optional)
Fill with Tomato Juice.
Shake.
Garnish with Lemon, Lime, Celery, Cucumber and/or Cocktail Shrimp.
 
RED TIDE
Fill a tall glass with ice.
¾ oz light Rum
¾ oz Dark Rum
¾ oz Banana Liqueur
Dash of Pineapple Juice
Dash of Sour Mix
Fill with Cranberry Juice.
 
RED WINE COOLER
Fill a wine glass ¾ with ice.
Fill ¾ with desired Red Wine.
Fill with Lemon-Lime Soda or Ginger Ale.
Stir.
Garnish with Lime.
 
RED ZIPPER
Fill a serving glass with ice.
1oz Vodka or Cranberry Vodka
1oz Galliano
Fill with Cranberry Juice.
Stir.
Garnish with Lime.
 
RELEASE VALVE
Fill a serving glass with ice.
1oz Vodka or Pineapple Vodka
1oz Rum or Pineapple Rum
Fill with Pineapple Juice.
Top with ½ oz Grenadine.
 
RENAISSANCE COCKTAIL
Fill a mixing glass with ice.
1 ½ oz Gin
½ oz Dry Sherry
1 tbsp Cream
Shake.
Strain into chilled glass.
Sprinkle with Nutmeg.
 
RENDEZVOUS
Fill a mixing glass with ice.
1 ½ oz Gin
½ oz Kirschwasser
½ oz Campari
Shake and Strain into chilled glass.
Garnish with a Lemon Twist.
 
RESTORATION
Fill a mixing glass with ice.
1 oz Brandy
1 oz Black Raspberry Liqueur
Dash of Sour Mix
Fill with Red Wine.
Shake.
Strain into wine glass.
Garnish with Lemon Twist.
 
REVEREND
Fill a mixing glass with ice.
2 oz Bourbon
2 oz Sour Mix
Shake. Strain into a beer glass.
Fill with Beer.
 
RHETT BUTTLER
Fill a mixing glass with ice.
1 ½ oz Southern Comfort
1 tsp Curacao
½ oz Lime Juice
½ oz Lemon Juice
1 tsp Sugar
Shake. Strain into chilled glass.
 
RHODE ISLAND ICED TEA
Fill a tall glass with ice.
¾ oz Brandy
¾ oz Vodka
¾ oz Coffee Liqueur
Fill with Milk or Cream.
Shake.
 
RICKEY (generic)
Fill a tall glass with ice.
2 oz Desired Liquor or Liqueur
Dash of Lime Juice
Fill with Soda Water.
Stir.
 
RIGOR MORTIS
Fill a serving glass with ice.
1 ½ oz Vodka or Citrus Vodka
1 oz Amaretto
Fill with equal parts Orange and Pineapple Juice.
Shake.
 
RISING SUN
Fill a tall glass with ice.
4 oz Sake
Fill with Orange Juice.
Pour ½ oz Grenadine down spoon to bottom of drink.
 
RITZ FIZZ
Fill a mixing glass with ice.
1 oz Amaretto
½ oz Blue Curacao
1 oz Sour Mix
Shake.
Strain into chilled glass.
Fill with Champagne.
Garnish with Orange.
 
RITZ PICK-ME-UP
In a mixing glass:
1 oz Cognac or Brandy
1 oz Orange Liqueur
2 oz Orange Juice
Fill with Champagne.
 
RIVER BERRY
Fill a short glass with ice.
1 oz Vodka
1 oz Wildberry Schnapps
4 oz Sour Mix
Shake.
Drop of Grenadine
Splash of Soda Water
 
RIVIERA
Fill a short glass with ice.
¾ oz Rum or Citrus Rum
¾ oz Orange Liqueur
¾ oz Black Raspberry Liqueur
Stir.
 
ROASTED TOASTED ALMOND aka BURNT ALMOND, ORGASM
Fill a tall glass with ice.
1 oz Vodka
1 oz Coffee Liqueur
1 oz Amaretto
Fill with Milk or Cream.
Shake.
 
ROASTED TOASTED ALMOND (frozen)
In Blender :
½ cup of ice
1 oz Vodka
1 oz Coffee Liqueur
1 oz Amaretto
Scoop of Vanilla Ice Cream
Blend until smooth.
If too thick add Milk or Cream.
If too thin add ice or Ice Cream.
 
ROB ROY
(CAUTION: DRY can usually mean either make drink with Dry Vermouth or less Sweet Vermouth than usual. PERFECT means use equal amounts of Sweet and Dry Vermouth. SWEET means use more Sweet Vermouth than usual.)
Fill a mixing glass with ice.
2 oz Scotch Whiskey
½ oz Sweet Vermouth
Stir.
 
ROBSON
Fill a mixing glass with ice.
1 ½ oz Jamaican Rum
1 tbsp Orange Juice
1 ½ tsp Lemon Juice
1 tsp Grenadine
Shake.
Serve or strain into chilled glass.
 
ROCK LOBSTER (frozen)
In Blender:
1 cup of ice.
1 oz Coconut Rum
½ oz Banana Liqueur
Dash of Grenadine
½ ripe peeled Banana
Dash of Pineapple and Orange Juice
Blend until smooth.
Top with Dark Rum.
 
ROCKAWAY BEACH
Fill a short glass with ice.
1 ½ oz Light Rum
½ oz Dark Rum
½ oz Tequila
1 oz Orange Juice
½ oz Pineapple Juice
½ oz Cranberry Juice
1 tsp Crème de Nouyax
Shake.
Garnish with a Cherry.
 
ROCKET
Fill a tall glass with ice.
2 oz Yukon Jack
Fill with Lemonade.
Float ½ oz 151-Proof Rum on top.
 
ROCKY MOUNTAIN ROOTBEER
Fill a tall glass with ice.
1 ½ oz Vodka
½ oz Galliano
Fill with Cola.
Stir.
 
ROCKY ROAD
Fill a serving glass with ice.
1 oz Hazelnut Liqueur
1 oz Crème de Cacao
Fill with Milk or Cream.
Shake.
 
ROLL ME OVER
Fill a tall glass with ice.
½ oz Light Rum
½ oz Dark Rum
½ oz Coconut Rum
½ oz Banana Liqueur
½ oz Orange Liqueur
½ oz Melon Liqueur
Fill with Pineapple Juice.
Shake.
 
ROLLS ROYCE
Fill a mixing glass with ice.
1 ½ oz Gin
½ oz Dry Vermouth
½ oz Sweet Vermouth
Stir. Strain into chilled glass.
 
ROMAN CANDLE
Fill a tall glass with ice.
1 oz Sambuca
1 oz Amaretto
Dash of Grenadine
Fill with Orange Juice.
Shake.
Top with Soda Water.
 
ROMAN CAPPUCCINO
1 ½ oz Sambuca
Fill with Espresso.
Top with steamed Milk.
Garnish with 3 Coffee Beans.
 
ROMAN CAPPUCCINO (frozen)
In Blender:
½ cup of ice
2 oz Sambuca
3 oz Espresso
Scoop of Vanilla or Coffee Ice Cream
Blend until smooth.
 
ROMAN COFFEE
2 oz Sambuca
Fill with Hot Black Coffee.
Top with Whipped Cream.
Garnish with 3 Coffee Beans.
 
ROMAN HOLIDAY
Fill a serving glass with ice.
¾ oz Amaretto
¾ oz Sambuca
¾ oz Blackberry Brandy
Fill with Milk.
Shake.
 
ROMAN ICED TEA
Fill a tall glass with ice.
½ oz Vodka
½ oz Gin
½ oz Rum
½ oz Triple Sec
½ oz Amaretto
Fill with equal parts Cranberry Juice and Sour Mix.
Shake.
Top with Lemon- Lime Soda.
 
ROMAN RASTA COFFEE
1 oz Sambuca
1 oz Dark Rum
Fill with Hot Black Coffee.
Top with Whipped Cream.
 
ROMAN RIOT
Fill a mixing glass with ice.
¾ oz Amaretto
¾ oz Sambuca
¾ oz Galliano
Shake and strain into chilled glass.
 
ROOT BEER
Fill a tall glass with ice.
¾ oz Vodka
¾ oz Coffee Liqueur
¾ oz Galliano
Fill with Cola.
Stir.
 
ROOT BEER FLOAT
Fill a tall glass with ice.
1 oz Vodka
1 oz Root Beer Schnapps
1 oz Cream
Shake.
Top with 2 oz Cola.
 
ROOT BEER FLOAT 2
Place a scoop of Vanilla Ice Cream in a tall glass.
2 oz Dark Rum
Fill with Root Beer.
 
ROOT OF ALL EVIL
Fill a serving glass with ice.
2 oz Bourbon
Fill with Root Beer.
 
ROSE COOLER
Fill a wine glass ¾ with ice.
Fill ¾ with Rose Wine.
Fill with Ginger Ale or Lemon-Lime Soda.
Garnish with a Lime.
 
ROSE HALL
Fill a mixing glass with ice.
1 ½ oz Dark Rum
½ oz Banana Liqueur
1 oz Orange Juice
1 tsp Lime Juice
Shake.
Serve or strain into chilled glass.
Garnish with a Lime.
 
ROSE MARTINI
Fill a mixing glass with ice.
3 ½ oz Rose Vodka
½ oz Dry Vermouth or Orange Liqueur
Dash Soda Water
Shake. Strain into chilled glass.
Garnish with Rose Petals.
 
ROSE SPRITZER
Fill a wine glass ¾ with ice.
Fill glass ¾ with Rose Wine.
Fill with Soda Water.
Garnish with Lime.
 
ROSSINI BELLINI
Mash together in a mixing glass: 1 large or 2 medium sized strawberries
A pinch – ¼ tsp of superfine sugar
Dash fresh lemon juice
Place mash in champagne flute.
Fill slowly with Champagne.
 
ROSY DAWN
Fill a short glass with ice.
1 oz Vodka or Rum
1 oz Gin
Dash of Grenadine
Dash of Lime Juice
Fill with Grapefruit Juice.
Shake.
 
ROXANNE
Fill a mixing glass with ice.
1 oz Vodka or Peach Vodka
½ oz Peach Schnapps
½ oz Amaretto
Fill with equal parts Orange Juice and Cranberry Juice.
Shake.
Strain into chilled glass.
 
ROY ROGERS
Fill a tall glass with ice.
Fill glass with Cola.
Dash of Grenadine
Garnish with Cherry.
 
ROYAL CANADIAN
Fill a mixing glass with ice.
½ oz Canadian Whiskey
½ oz Coffee Liqueur
½ oz Amaretto
Strain into chilled glass.
 
ROYAL SCREW
Fill a tall glass ¾ with ice.
2 oz Cognac
2 oz Orange Juice
Fill with Champagne.
 
ROYAL SHEET COFFEE
1 oz Amaretto
1 oz Coffee Liqueur
Fill with hot black Coffee.
Top with Whipped Cream.
Sprinkle with Shaved Almonds.
 
ROYAL SPRITZER
Fill a wine glass ¾ with ice.
1 oz Black Raspberry Liqueur
Fill ¾ with Champagne.
Fill with Soda.
Garnish with Lime.
 
RUBY FIZZ
Fill a mixing glass with ice.
2 ½ oz Sloe Gin
½ Egg White
1 tsp Grenadine
1 tsp Sugar Syrup or Powdered Sugar
1 oz Lemon Juice
Shake.
Fill with Soda Water.
 
ROYAL JULEP
In a Champagne Flute:
3-5 Fresh Mint leaves
1 tsp Superfine Sugar
3 drops Bitters (optional)
3 drops Water
Muddle together.
Fill with Champagne
Top with ¼ oz Cognac
 
ROYALE WITH CHEESE
Fill shot glass with Royal
Canadian Whiskey
Drop into pint glass
½ full energy drink.
 
RUBY RED
Fill a serving glass with ice.
1 ½ oz Vodka or Grapefruit Vodka
½ oz Grenadine or Campari
Fill with Grapefruit Juice.
Shake.
 
RUDDY MIMOSA
Fill a wine glass ¾ with ice.
½ oz Peach Schnapps
1 oz Orange Juice
1 oz Cranberry Juice
Fill with Champagne.
Garnish with Orange.
 
RUDE COSMOPOLITAN
Fill a mixing glass with ice.
3 ½ oz Tequila
Dash Triple Sec
Dash Lime Juice
Dash Cranberry Juice or Grapefruit Juice
Shake. Strain into chilled glass.
Garnish with a Lime.
 
RUM AND COKE
Fill a serving glass with ice.
2 oz Rum
Fill with Cola.
Garnish with Lime.
 
RUM DINGER
Fill a short glass with ice.
1 ½ oz Dark Rum
1 ½ oz Coffee Liqueur
Dash Ginger Ale
Stir
 
RUM-LACED CIDER
1 oz Dark Rum
1 oz Spiced Rum
Fill with hot Apple Cider.
Float Pat of Butter on top.
Sprinkle Cinnamon and whole Cloves on top.
 
RUM MADRAS aka
BOG FOG
Fill a serving glass with ice.
2 oz Rum or Citrus Rum
Fill with equal parts Orange and Cranberry Juice.
Garnish with Lime.
 
RUM PUNCH
Fill a tall glass with ice.
2 oz Amber Rum
Dash of Bitters
Tsp. Sugar
Dash of Lime Juice
Fill with Orange Juice
Pinch Nutmeg
Shake.
 
RUM PUNCH 2
Fill a tall glass with ice.
2 oz Rum
Dash of Grenadine
Fill with equal parts Orange and Pineapple Juice.
Shake.
Splash with Lemon-Lime Soda
Garnish with Lime.
 
RUM PUNCH 3
Fill a tall glass with ice.
¾ oz Light Rum
¾ oz Dark Rum
¾ oz Coconut Rum
Dash Grenadine
Fill with equal parts orange, pineapple, and cranberry juice.
Shake.
 
RUM RUNNER
Fill a tall glass with ice.
½ oz Light Rum
½ oz Dark Rum
½ oz Banana Liqueur
½ oz Blackberry Brandy
Dash of Grenadine
Dash of Sour Mix
Dash of Orange Juice
Shake.
Float 1/2oz 151-Proof Rum on top.
 
RUM RUNNER (frozen)
In Blender:
1 cup of ice
1 oz Rum
1 oz Banana Liqueur
½ oz Blackberry Brandy
Dash of Grenadine
Dash of Lime Juice
Blend until smooth.
If to thick add Liqueur or juice.
If too thin add ice.
 
RUMBALL
Fill a short glass with ice.
1 oz Dark Rum
1 oz Chocolate Liqueur
Stir.
 
RUMPELSTILTSKIN
1 oz 100-Proof Peppermint Schnapps
1 oz Bourbon
 
RUN, SKIP AND GO NAKED
Fill a tall glass with ice.
½ oz Gin
½ oz Rum
½ oz Brandy
½ oz Triple Sec
Fill with Sour Mix (leaving ½ inch from top).
Shake.
Top with Beer.
 
RUPTURED DUCK
Fill a mixing glass with ice.
1 oz Banana Liqueur
1 oz Crème de Nouyax
1 oz Cream
Shake.
Strain into chilled glass.
 
RUSSIAN
Fill a mixing glass with ice.
¾ oz Vodka
¾ oz Gin
¾ Oz Whit Crème de Cacao
Shake.
Strain into chilled glass.
 
RUSSIAN BANANA
Fill a mixing glass with ice.
¾ oz Vodka or Banana Vodka
¾ oz Banana Liqueur
¾ oz Dark Crème de Cacao
1 oz Cream or Milk
Shake. Strain into chilled glass
 
RUSSIAN BEAR
Fill a mixing glass with ice.
1 oz Vodka or Chocolate Vodka
1 oz Heavy Cream
Shake.
Strain into chilled glass.
 
RUSSIAN COFFEE
2 oz Vodka
Fill with hot black Coffee
½ tsp of Sugar (optional)
Stir.
Top with Whipped Cream.
Garnish with Orange.
 
RUSSIAN NIGHTS aka FLYING MADRAS
Fill a tall glass with ice.
2 oz Vodka or Citrus Vodka
2 oz Cranberry Juice
2 oz Orange Juice
Fill with Champagne.
Garnish with Orange.
 
RUSSIAN PUSSY
Fill a mixing glass with ice.
2 ½ oz Vanilla Vodka
½ oz White Crème de Cacao
1 oz Milk or Cream
Shake. Strain into chilled glass.
 
RUSSIAN QUAALUDE
Fill a tall glass with ice.
1 oz Vodka or Vanilla Vodka
1 oz Irish Crème
1 oz Hazelnut Liqueur
Fill with Milk.
Shake.
 
RUSSIAN QUAALUDE 2
Fill a short glass with ice.
½ oz Vodka or Vanilla Vodka
½ Coffee Liqueur
½ oz Amaretto
½ oz Hazelnut Liqueur
½ oz Irish Cream
1 oz Milk (optional)
Shake.
 
RUSSIAN QUAALUDE
1 oz Hazelnut Liqueur (bottom)
1oz Irish Cream
1 oz Vodka or Vanilla (top)
 
RUSSIAN QUAALUDE (frozen)
In Bender:
½ cup of Ice
½ oz Vodka or Vanilla Vodka
½ oz Coffee Liqueur
½ oz Irish Cream
½ ox Hazelnut liqueur
½ oz Tia Maria
½ oz Amaretto
Scoop of Vanilla Ice Cream
Blend until smooth.
If too thick add Milk or Cream.
If too thin add ice or Ice Cream
Garnish with Shaved Chocolate or Sprinkles.
 
RUSSIAN ROSE
Fill a mixing glass with ice.
2 oz Vodka or Citrus Vodka
½ oz Grenadine
Dash of Orange Bitters
Shake. Strain into chilled glass.
 
RUSSIAN ROULETTE
Fill a tall glass with ice.
1 oz Vodka
½ oz Drambuie
½ oz Galliano
Fill with Equal parts Sour Mix and Orange Juice.
Shake.
Garnish with Lemon.
 
RUSSIAN ROULETTE 2
Fill a mixing glass with ice.
½ oz Vodka or Orange Vodka
½ oz Brandy or Cognac
½ oz Banana Liqueur
1 oz Sour Mix
1 oz Orange Juice
Shake.
Strain into chilled glass.
 
RUSSIAN SUNRISE
Fill a tall glass with ice.
2 oz Gin or Vodka
Fill with Orange Juice
Pour ½ oz Grenadine down spoon to bottom of glass.
Garnish with Orange.
 
RUSTY NAIL
Fill a short glass with ice.
1 ½ oz Scotch
½ oz Drambuie
Stir.
 
RUSTY NAIL COFFEE aka HEATHER COFFEE
1 oz Scotch
1 oz Drambuie
Fill with hot Black Coffee
Top with Whipped Cream
Sprinkle with Cinnamon.

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