Artichokes

Pinot Grigio, Sancerre

Asian Food

Riesling, Gewürztraminer, Sparkling Wine

Asparagus

Sauvignon Blanc, Pinot Grigio

Barbecue

Zinfandel,  Shiraz

Beef

Zinfandel, Cabernet, Pinot Noir

Caviar

Gewürztraminer, Champagne

Chicken

Chardonnay, Merlot, Burgundy

Chinese

Very acetic wines

Gewürztraminer, Riesling, Cabernet, Merlot

Chocolate

Dessert wine, Banyuls

Cream Soups

Chardonnay

Duck

Pinot Noir, Bordeaux, Cabernet Savignon

Egg dishes

Rose, Champagne

Fish dishes, rich

Champagne, Merlot, Pinot Noir

Foie Gras

Barolo, Sangiovese, Pinot Noir

Game

Pinot Noir, Barolo, Barbaresco

Goose

Cabernet, Rioja, Sauvignon Blanc

Ham

Asti Spumanti

Indian

Heavy oak flavors

Merlot, Zinfandel or Syrah.

Japanese

Sancere or Brut Champagne

Lamb

Riesling

Lime

Oregon Pinot Gris or New Zealand Sauvignon Blanc

Mexican Food

White Zinfandel

Mushrooms

Burgundy, Barolo

Pasta

Chianti, Pinot Grigio, Chardonny

Popcorn

Chardonnay, Sparkling wine

Pork

Chardonnay, Chianti, Merlot

Roast Beef

Cabernet, Chenin Blanc

Sausages, spicy

Chardonnay

Salads

Sauvignon Blanc

Sausages, boudin or bratwurst

Pinot Gris, Rhrone

Shellfish

Gewürztraminer, Chardonnay, Sauvignon Blanc

Smoked Salmon

Riesling, Champagne

Soy sauce

Sushi

Chardonnay, Riesling

Teriyaki

Tomatoes

Sangiovese or Barbera 

Turkey

Dry Riesling, Pinot Noir, Gewürztraminer

Veal 

Chardonnay, Chianti, Bordeaux, White Burgandy

Vegetable Side Dishes

Chardonnay, Sauvignon Blanc