| Review |
| Beringer’s Chardonnay vineyards span several sub-appellations in southern Napa Valley, where fog from the San Pablo Bay works its way north each afternoon during the growing season, cooling the vineyards and allowing a longer maturation period. The cooler vineyards to the south produce grapes with crisp apple, pear and citrus characteristics, while vineyards closer to Yountville yield Chardonnay with a rich texture, and tropical fruit and pineapple aromas and flavors. Winemakers Ed Sbragia and Laurie Hook chose complementary lots from each of these vineyards to craft a wine that exhibits bright fruit, richness and complexity. |
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