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Still made to the original Caribbean recipe by ILLVA Saronno and distributed in over 60 countries, TIA MARIA is an exotic infusion of natural vanilla and the finest fresh coffee roasted to perfection, complemented with a touch of Jamaican rum. Rich copper and golden amber tones blend with an enticing caramel nose to make TIA MARIA an ideal mixer in exotic cocktails. Tia Maria is Dark Liqueur made with cane-based spirit, Jamaican coffee, and a hint of vanilla. Drink it alone or in cocktails to add a unique dimension and depth of flavor.
| Tasting notes |
| Delicate, mild roasted coffee on the nose with sweet honey-like aromas, balanced with a light vanilla backgrounda nd rich caramel notes. Taste rich roasted coffee with an intense hit of vanilla and chocolate flavors. Smooth and balanced with a lush texture. Lastly, it will finish with long- lasting luxurious roasted grounds and cacao. |
| Recipe |
| SIGNATURE COCKTAIL: TIA ESPRESSO MARTINI
1 part Tia Maria
1 part Espresso
1 part Vodka
1/2 part Simple Syrup
Shake and strain in a martini glass.
Combine all ingredients together with crushed ice in boston and shake. Strain into a martini glass and garnish with coffee beans. |
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