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This estate-bottled, single-vineyard Riesling is produced from grapes grown in the prestigious Graacher Himmelreich vineyard in Germany’s Mosel-Saar-Ruwer region
| Wine maker notes |
| Grapes were hand-harvested on October 23, 2003. After maceration on the skins and a fermentation period of five weeks with wild yeast, the resulting wine was refined in stainless steel tanks then bottled under natural cork |
| Food pairing |
| Delicious with lobster, shrimp and spicy Thai-style dishes, as well as blue cheeses, creamy cheeses, apple pie and fresh fruit |
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