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Renieri Brunello di Montalcino 2006

Renieri Brunello di Montalcino 750ML 2006     
Sku: 19952

Tasting notes
A deep, intense ruby red introduces an impressivelycomplex, multi-layered nose characterized by dark red berry fruit, vanilla, and abundant notes of pungent pencil lead and tobacco leaf. The wine shows considerable power on the palate, held nicely in check by supple tannins. The finish is notable not only for its elegant balance but for its length as well, lingering on the tasterís palate for many minutes.

Rating
 Wine Advocate 91 points (May 2011)
The 2006 Brunello di Montalcino is a relatively simple, straightforward wine with good balance in its dark fruit. It shows lovely length and polish in an approachable, understated style best suited to near-term enjoyment. The weight of the fruit carries through nicely to the finish. Underbrush, tobacco and spices add layers of complexity and nuance. Anticipated maturity: 2014-2022.

Other text
The Renieri tenuta, or winery estate, comprises 128 hectares in the southern quadrant of Montalcino, on slopes that face Monte Amiata. Thirty hectares of vineyards are planted at an elevation of 350-420 metres, their exposures forming an arc from southeast to southwest. Following the grubbing-up of the old vineyards, new vines were planted in 1998, at a density of 6,000 vines per hectare. The yield at just one kg. per vine, the equivalent of one bottle of wine, entails the least stress per plant and ensures perfectly ripened fruit, and thus optimal quality. The principal grape variety at Renieri is obviously Sangiovese. A lengthy process of vinification and maturation transforms this raw material into the classic Brunello di Montalcino. But varieties that are more international and less common in this area, such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, and Petit Verdot, have also found their perfect habitat at Renieri. Blends of these varieties make up two different IGT wines whose highly-respected quality prove that Sangiovese is not the only grape that flourishes in the Montalcino zone. In addition to these IGT wines, an important niche is reserved for Rosso di Montalcino, a wine distinguished from Brunello, its elder brother, by its hallmark early approachability, the result of a less complex ageing process. The local soils are largely volcanic, with strata of schistous limestone and rock. Classic to the area are soils made up of the reddish terra rossa, clays, and calcareous tufa.

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Italy
Tuscany
Brunello di Montalcino
Bolgheri and Bolgheri Sassicai
Carmignano
Chianti
Regional Wineries:
Altesino
Argiano
Biondi-Santi
Country: Italy
Region: Tuscany
Sub-Region: Brunello di Montalcino
Grape Varietal: Sangiovese
Type: Still wine
 
Our Price: $61.99
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3% discount on 6 bottles for $359.94
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