Initially launched in 2006 as the world’s first bottled Single Malt to be fully certified as organic. The whole process, including the use of the raw ingredients, distillation, maturation and bottling, is certified to the rigorous standards set by the UK Soil Association. The whisky is matured in virgin American oak casks from environmentally managed forests which has added a unique robustness and depth which complements the traditional Benromach spirit.
|AROMA WITHOUT WATER
Very sweet and malty initially, with vanilla, toffee and banana influences.
TASTE WITHOUT WATER
Peppery and creamy with defined sweet fruit flavours, ripe bananas.
AROMA WITH WATER
Fresh and malty, with hints of coffee and cocoa. Vanilla notes with a touch of citrus fruits, lemons.
TASTE WITH WATER
Chili spice, with tropical fruit flavours. Creamy with a dark chocolate edge.