| Tasting notes |
| To the eye
Bronze tones combined with the intense depth of a great red wine
To the nose
The nobility of red berries: hints of red currant, cherry and wild strawberry
A spicy touch, not unlike Special Cuvee
To the palate
A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine
Bubbles as fine as velvet
Flavours of wild berries |
| Food pairing |
| Crayfish, lobster, one-side cooked salmon
Japanese cuisine or not-so-spicy Asian cuisine
Fruit based dessert: fruit soup, strawberry tart, raspberries |
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