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Boekenhoutskloof The Chocolate Block 2010

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Boekenhoutskloof The Chocolate Block 1.5 L 2010     
Sku: 22146

Review
An expressive nose with intense dark cherry spiced raspberry, black fruit and violet-infused perfume. With time another dimension of rusticity and fleshiness is revealed with underlying earthy notes. The palate is firmly structured, yet elegant, with supple tannins and spicy oak aromas covering a rounded mid-palate that reveals purity of fruit and a lifted freshness. Classically styled with integrated tannins and balanced acidity to ensure a long, succulent and textured finish.

Rating
 Wine Advocate 87 points (Dec 2012)
The 2010 The Chocolate Block is a blend of 72% Syrah, 7% Grenache, 13% Cabernet Sauvignon, plus Cinsault and Viognier that is raised in French oak for 18 months of which 13% new. It has a rustic blackberry and tar-scented nose with touches of undergrowth. The palate is medium-bodied with chunky ripe tannins and spicy black fruit tinged with (of course) a titular tincture of dark chocolate. This commercial stalwart is still doing the business. Drink now-2015.

Wine maker notes
By blending the best components to create a wine that is true in character and consistent in quality we were rewarded with the 2009 Syrah/Viognier. The uber-ripe Viognier were blended to the Shiraz to add perfume to the spice. After the Syrah spent nine months in French oak it was racked, blended and bottled. Grapes were sourced from Malmesbury in the Swartland.

Related Searches
South Africa
Coastal Region
Paarl
Constantia
Franschhoek
Regional Varietals:
Bordeaux Blend
Cabernet Sauvignon
Pinotage
Regional Wineries:
Black Pearl
Glen Carlou
Country: South Africa
Region: Coastal Region
Sub-Region: Paarl
Appellation: Franschhoek
Grape Varietal: Red Rhone Blend
Type: Still wine
 
Our Price: $81.99
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