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Cedilla Liqueur de Acai

Cedilla Liqueur de Acai 750ml     
Sku: 23473

Made from Acai, the ‘Berry that Cries, Cedilla is a macerated fruit liqueur created at the Maison Leblon in Minas Gerais, Brazil. Expertly blended by Master Distiller Gilles Merlet, Cedilla starts with hand-picked Sambazon Acai berries from the Amazon region in Brazil, macerated and blended with the highest quality alambique Cachaca from the Maison Leblon in Patos de Minas, Brazil. The result is a rich fruity flavor with complex chocolate, spice, and berry notes. Drink neat, over ice, with soda, or as an accent to your favorite cocktail.

 Wine Enthusiast 88 points (Oct 2012)
New to the U.S. market, Cedilla is made by infusing cachaca with acai berries grown in the Amazon region. Intense, plummy color with a sweet grape-soda aroma and flavor balanced out by a tartness on the finish and a faint cinnamon note. It goes down easy straight up, but would also be good mixed with sparkling wine or gin-or possibly cachaca. - K.N.

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Regional Varietals:
Muscat Blanc A Petits Grains
Regional Wineries:
Aurora Cellars
Country: Brazil
Type: Still wine
Our Price: $36.99
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3% discount on 12 bottles for $431.88
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