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Unique to the Veneto region, Bardolino takes its name from a town on the shores of Lake Garda near Verona, Italy where the wine is made.
| Tasting notes |
| This blend of 55% Corvina, 25% Rondinella, 15% Molinara and 5% Negrara is vinified in stainless steel. An easy-sipping wine; pale ruby red color with a fresh and fruity bouquet with hints of wild cherries and violets. Light and refreshing taste.
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| Wine maker notes |
| Folonari Bardolino is pale ruby red color with a fresh and fruity bouquet, light and refreshing taste and pleasantly fruity finish. |
| Food pairing |
| Red meat, pizza, pasta and antipasto. |
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