| Tasting notes |
| Colour: intense amber
Aroma: typical of Marsala
Taste: fine and delicate |
| Technical notes |
| Alcohol content: 17 % vol. |
| Food pairing |
| Best with: ideal with sweets, used for the preparation of various recipes
(Zabaione, Scaloppine al Marsala)
Serving temperature: 12° - 14° C. |
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