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This sparkling wine is made from wines produced in California and New York. It has been fermented with special Champagne yeast and given extended contact to enhance the complexity of the wine. It has the aromatic notes of the New York fruit and the lighter, more elegant tones contributed by the fruit from California
| Tasting notes |
| Toasty aromas, leading into delicious fruit flavorssupported by bright acidity. A dry, crisp, lively sparkler |
| Food pairing |
| Lightly- Flavored Fish, Veal & Chicken |
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