First vintaged in 2002, the Koonunga Hill Cabernet Sauvignon draws on fruit sourced predominantly from the Barossa Valley and Langhorne Creek, to create a consistently impressive style and quality. Matured for 15 months in old French and American oak, this supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds. Consistently well-regarded since launch, the Koonunga Hill Cabernet Sauvignon showcases the typical cellar-ability that all Penfolds wines are renowned for. It can be enjoyed upon release or cellared carefully for two to four years.