| Tasting notes |
| Colour: ruby red colour tending to purple
Nose: Typical scent of red fruits and dry leaves roses, with good balance between acidity and tannin, in perfect harmony with the vanilla and spicy wich come from the oak |
| Food pairing |
| Is a good compare with salami and Prosciutto, perfect with soup and noodles, mushroom and meat . Also good for cheese semi-mature. |
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