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Bertani family estate vineyards located in the commune of Grezzana (Valpantena) and Breganze (Prealpi Venete Mountains).
| Wine maker notes |
| Harvest occurs at the end of September, and the twogrape varieties are fermented separately. Following a maceration period of five days, fermentation ensues at a controlled temperature of 68°-71° F. The Pinot Noir is refined in medium-toast French oak barrels, and the Corvina in concrete, glass-lined tanks. The two wines are blended several months before bottling, and the wine rests in bottle before release. |
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