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Produced with grapes coming exclusively from the farms of the Rocca delle Macie estate in Castellina in Chianti.
| Wine maker notes |
| The vinification of the grapes for the production of Roccato (only done in the best vintages) consists of a traditional maceration of the must for 15 days at 86°F. The wine is then matured for 12 months in oak barriques, small 225L barrels made of French oak, and for about one year in the bottle. |
| Food pairing |
| Serve at a temperature of 64°F. A good accompaniment to meat and game dishes. Perfect with hard cheeses. This wine could be classified as "vino da meditazione.” |
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