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The Piano di Montevergine vineyard in the commune of Taurasi in Campania. 15-20 year old vines are grown at 1200 ft above sea level with a southern exposure. The soil is deep and originally from ash and fallen pumice. The surface and deep layers are silty sand. Grapes are grown at a dense 4600 vines per hectare.
| Wine maker notes |
| Grape bunches are selectively harvested by hand during the last two weeks of October. After de-stemming and pressing, the grapes macerate and ferment for 20 days at 75 F. |
| Technical notes |
| 14.3% abv |
| Food pairing |
| Well-matched with red meat entrées, fish steaks and hearty casseroles. |
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