| Tasting notes |
| Characteristics: ruby red colour tending towards garnetwith age; the bouquet is wide, ethereal, composite with fragrances of violets, undergrowth and vanilla; it is dry in the mouth, warm and velvety, revealing a rich substance and excellent character. |
| Rating |
Steve Tanzer 89 points (Jul 2009)
Medium red. Exotic, enticing nose throws off notes of apricot, grapefruit, mango and mint: not your everyday Brunello! Then sexy, fresh and penetrating, with strong acidity accentuated by firm minerality. Intriguing and idiosyncratic, in a distinctly northerly style for Brunello. |
| Wine maker notes |
| Made from 100% Sangiovese Grosso grapes harvested from the Altesino, Montosoli and Velona vineyards in the first 3 weeks of October. After 25 days of maceration, the wine is transferred to large Slovenian barrels where it remains for 3 1/2 years prior to bottling. The ruby red color of this wine tends toward garnet with age. The bouquet displays ample aromas of violet and vanilla. Rich and velvety on the palate with balanced fruit, acidity, and tannin. |
| Technical notes |
| Grapes: Sangiovese.
Ageing: in oak barrels for at least 3 years.
Refinement in bottles: 6 months.
Alcohol content: 13% vol.
Serving temperature: 18°C.
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| Food pairing |
| Serving suggestions: red meats, roasts, large game, mature cheeses |
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