| Tasting notes |
| Aromas of flowers and herbs give way to flavors of ripe black cherry fruit, blackberries and oak. All the flavors meld together on the long fruit flavored finish.
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| Wine maker notes |
| The grapes are sourced from the Tupungato region of Mendoza, high in the Andes Mountains, at an elevation of 3,000 to 5,000 feet above sea-level. With its unique microclimate, Tupungato produces fruit with exceptional fruit and structure. The vineyards experience a range of temperature between daytime highs and night time lows. The warm sunny days allow for maximum radiation resulting in complex flavors and aromas. The cool night allow for an extended hang-time on the vines ensuring good balance of acidity.
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| Technical notes |
| Aging/Barrels 12 Months in New French Oak
Fermentation 100% Malolactic
Alcohol 13.2%
Total Acidity 5.34
pH 3.30
Residual Sugar 1.78
Harvest Date The Second Part of March 2001
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