Nervo is a splendid series of hillside vineyards located in magnificent positions at the heart of the village of Treiso. This Barbaresco of extraordinary personality is a big, rich wine with great balance and a long life. As is our custom, the Nebbiolo grapes are picked when they are fully ripe, and immediately crushed. The must is then left to ferment in special heat-conditioned tanks at a controlled temperature. When the alcoholic fermentation has ended, the ideal conditions are maintained in the winery for a complete malolactic fermentation. The wine is then stored in stainless steel, before ageing for more than a year, partly in small barrels made of French oak, and partly in traditional casks. It completes its development in the bottle.