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This wine is a blend of grapes from three estate vineyards, Permolone, Lurghe and Alice, within Piedmont’s Gattinara D.O.C.G. The unique microclimate of the hilltop Permolone vineyard gives the wine its rich and full body. The mineral-rich soil and depth of the rooting system of the Lurghe vineyard produce the intensity of color. The rocky, red, iron-rich soils of the Alice vineyard add the distinct, fruity aroma
| Tasting notes |
| this wine is produced only in the best vintages. A deep pomegranate red wine; delicate fruity fragrances, warm, remindes jam, plum and tamarind. Fullbodied, soft, silky tannins, with a long smooth finish |
| Wine maker notes |
| Following traditional red fermentation, this wine is aged for 12 months in French oak barriques, 20-24 months in Slovenian oak casks, then one year in bottle |
| Food pairing |
| A perfect match for steak, lamb, roasted vegetables and aged cheeses |
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