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High-density, low-yield vineyard plots in the Friuli-Venezia Giulia region of northeast Italy. The soil is well-drained and rich in clay and lime, important conditions for the cultivation of fine merlot
| Wine maker notes |
| Immediately following harvest, whole bunches from different vineyard plots are pressed and fermented separately, then macerated under strictly controlled temperatures for approximately 18-25 days. Part of the wine is sent to barrique to undergo malolactic fermentation. At this point, assemblage takes place, as the various parcels of wine are tasted and the best selected for the final Vistorta blend. After aging for 12 months in French barrique, the blend is fined with egg white and bottled without filtration. The bottles are left to rest in the cellar for five months prior to release |
| Food pairing |
| Outstanding served with roasted or grilled red meat, lamb, polenta, mushroom risotto and semi-hard cheeses. Uncork at least ½ hour before serving |
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