In Alsace the first references to Pinot Blanc date back to the 16th century. Originating in northern Italy, Pinot Blanc is a great entry to the world of Alsace wines. White, dry, and neutral, with a smoky nose, it has a low alcohol content and pairs well with all foods. Discreetly fruity, this wine delivers orchard fruit aromas and floral notes. Tender and delicate, freshness and suppleness intermingle, creating versatile food wines to accompany a variety of dishes, including buffets and seafood.