| Tasting notes |
| The 2009 Chardonnay is a style combining the pure fruit characteristics of the variety with careful winemaking techniques to offer a richly flavored, mouth-filling wine. Hints of ripe tropical fruit balance the subtle oak aromas, leading into a richly layered, complex palate. The wine has extended lees contact and stirring (called batonnage) with a minor percentage of malo-lactic fermentation, all adding to its structure. The winemaker’s Australian heritage is evident with this being a more fruit forward style, ensuring its ability to suit many food types. |
| Technical notes |
| Acid .53
PH 3.34
Fermentation 50% Stainless Steel 50% Barrel
Residual Sugar .032
Alcohol %13.3 |
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