| Tasting notes |
| Color: ruby red
Nose: leathery spice and scents of ripe red fruit
Taste: mellow but well structured |
| Food pairing |
| Serve with: rice dishes or risotto, red sauce pasta dishes, white meats and grilled red meats, cold cuts and medium strength cheeses, excellent throughout a meal or as a daily table wine.
Serving Temperature: 16°/18° C |
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