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Montagny is the southernmost appellation of the Cotes Chalonnaise region of southern Burgundy. It produces Chardonnay exclusively from vineyards set in natural amphitheatres. The Roy family has been wine growers in Montagny since 1809. Today, Alain Roy owns 27 acres of some of the oldest vines in the appellation, with more than half of his holdings being over 35 years old.
| Tasting notes |
| An expressive, vivid and elegant wine with flavors of green apple, nectarine, melon, honey and minerals. Well-balanced and expressive. |
| Technical notes |
| (100% Chardonnay). The fruit is fermented in temperature controlled stainless steel tanks for 15- 20 days. The wine is bottled in April or May after malolactic is complete. |
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