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Tres Osos Tempranillo
Wine maker notes
A beautiful natural countryside, full of ilex and oak forest where trees, cattle, storks and griffon vultures all live in harmony. The estate is 2500 feet above sea level with rocky soils rich in broken granite. Green pruning takes place in spring, normally in the dry plots with old stocks. It involves bud snipping and the removal of unnecessary small vine shoots. Next comes a light clarification or extraction of leaves, which must be carried out with utmost care to avoid grape skin burning. In order to remove excess load on clusters, clusters with uneven bulking or that are less vigorous are cut during the second half of July. The harvest is carried out manually using 40 lbs boxes. Following the on-field selection the grapes are sent to the selection table. Then it is de-stemmed and crushed and later transferred to the stainless steel vats. Only the estate’s native yeasts are used for the fermentation — maceration lasts 20 days — at a controlled temperature.
85% Tempranillo 15% Cabernet Sauvignon
Our Price: 12.19
On Sale $9.99
21% discount on 12 bottles for $115.08
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