| Tasting notes |
| Pale yellow. Nose of tropical fruits with a touch of flintiness. A crisp wine with good length. |
| Other text |
| Jérôme & Frédérique Gueneau created the Domaine des Grandes Perrières in 1993. From very small beginnings, the gradually grew to meet a growing demand. It is now a little bit more than 10 ha (24 acres).
The quality of the wine is recognized by many restaurants and it is served at the table of the French prime minister. |
| Food pairing |
| Shellfish, oysters, grilled fish or simply on its own. |
|
 |
| Related Searches | |
|
|
