| Tasting notes |
| This wine is characterized by great fruitiness and bold flavors. While never overpowering, the strong aromas of blackberries and toasted oak provide an excellent sense of identity which is typical to the Bordeaux region. The wine has long, round, elegant flavors of dark fruit, black cherries, and toasty vanilla. |
| Food pairing |
| Best served with meat dishes such as lamb or steak, cheeses, charcuterie, and red-sauce pastas. |
|
 |
| Related Searches | |
|
|
