| Wine maker notes |
| Grapes handpicked and vinified using the Italian Charmat method, with temperature-controlled fermentation in stainless steel and secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released. |
| Technical notes |
| 11.5% abv |
| Food pairing |
| Delightful as an aperitif or enjoyed with antipasti, hors d'oeuvres, sushi, shellfish and seafood. |
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