| Tasting notes |
| Ruby red, pleasantly rich, with appealing flavors of red berries. Warm, intense, dry, and velvety. |
| Wine maker notes |
| Estate bottled single vineyard. 85% Sangiovese, with 15% Canaiolo and other red grapes.
Wine Spectator and Beverage Testing Institute "Best Buy" ratings.
An outstanding value. Will be preferred over many Chianti Classico’s in any blind taste test.
Fermented in temperature controlled stainless steel tanks. After, aged 3-4 months in oak barrels. |
| Food pairing |
| Good with heavy antipasto and pasta sauces, roasted poultry and meat, and most cheeses. A typical Tuscan accompaniment would be "taglierini ai funghi tartufati", a pasta and truffled mushroom dish. |
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