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d'Arenberg Shiraz The Dead Arm
Wine Advocate 95 points (Feb 2012)
Very deep garnet-purple colored, the 2009 The Dead Arm Shiraz presents an intense and complex nose of blackberry preserves and dried mulberries over coffee, black olives, smoky bacon and humus. The palate is richly fruited and nicely balanced with layers of savory and dark berry flavors and crisp acid textured by medium-firm finely grained tannins. It finishes long with hints of menthol and marmite toast coming through. It should be drinking best 2013 to 2024+.
Wine Enthusiast 92 points (Sep 2013)
As always, d’Arenberg’s top Shiraz isn’t all cuddles and charm. It’s rather firm in texture, with rugged tannins that impart a dusty edge to the lengthy finish. But this vintage the fruit comes through clearer than it has sometimes in the past, bringing bright berry notes that marry well with hints of campfire smoke and grilled meat. Try a bottle after 2016. - Cellar Selection
Wine maker notes
Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often vines affected are severely pruned or replanted. One half, or an ‘armí of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity.
Our Price: $75.49
On Sale $62.49
21% discount on 6 bottles for $359.94
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