Kurahibiki is brewed using well polished
special rice ”Yamada Nishiki” which is
best for sake brewing.
This is an elegant sake with citrus and
melon aromas and complex flavours.
|Rice polishing rate: 40%
Shubo (yeast starter): Sokujo
Alcohol volume: 16%
Sake meter value (nihonshudo): +3
Amino acidity: 1.0
Recommended way to drink: Cold or room temperature